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Ehoche EE, Godwin JO, Ofem DO, Ido SE, Okonkwo PC. Comparative Analyses of Selected Physicochemical and Organoleptic parameters on Ijakpo made from Underutilized Fresh Leaves from Pumpkin and Potato . NJTE [Internet]. 2026 Aug. 3 [cited 2026 Sep. 26];25(1):159-64. Available from: https://digitalnjte.org/index.php/files/article/view/84