Ehoche, Elijah Edache, et al. “Comparative Analyses of Selected Physicochemical and Organoleptic Parameters on Ijakpo Made from Underutilized Fresh Leaves from Pumpkin and Potato ”. Nigerian Journal of Technical Education, vol. 25, no. 1, Aug. 2026, pp. 159-64, doi:10.63996/njte.v25i1.84.